Vegetable Cheese Toast

Vegetable Cheese Toast

Tasty and nutritious toast for breakfast 

READY IN 10 Minutes

Ingredients

-Plain Bread slices

-Tomato, Chopped finely

-Onion, Chopped finely

-Arugula

-Sweet Corn 
-Olives - sliced

-Chili Flakes \ Black pepper

-Mozzarella Cheese, Grated

-Whatever other toppings you want!

Method 

1-Arrange pieces of vegetable over each slice of bread, sprinkle some Chili  Flakes or Black pepper and lots of Cheese over it .

2-Bake in a pre-heated oven at 250 C till cheese melts and the bread it toasted, approx 5-6 minutes.

Enjoy!,,

Summer Peach Juice

 Summer Peach Juice
Quick, Fresh &Delicious 

prep: 10 mins
total time: 10 mins
servings: 4

Ingredients

-4 peaches, peeled and cut into slices
-2 cups cold water
-Fresh juice of 1 lemon
-5 tbsp sugar
-Ice cubes

Method
1-Place the peach slices in the bowl of a food processor  or blender. Add lemon juice, sugar, water and ice cubes. Puree until smooth.

2-Add ice to serving glasses and fill each glass with peach juice. 

 Enjoy!

Oreo milkshake

Oreo milkshake

Oreo milkshake is a quick and easy milkshake made with ice cream, milk and Oreo biscuits

 Prep time: 5 min

Serves:  2

Ingredients

6 Oreo cookies, plus 2 to serve.

4 scoops vanilla ice cream.

1 cup milk (250ml).

Chocolate Syrup.

Method

1-Break the Oreo cookies into large pieces,add the Oreo pieces to the blender.

2-Add one glassful of milk.

3-And 3-4 scoops of ice cream.

4-Blend it all together.

5-Drizzle chocolate syrup down the sides of the glasses and immediately fill glasses with milkshake.

  

6-Serve in a tall glass with a straw and an Oreo biscuit to decorate.

Enjoy!

Quick Banana Milkshake

Quick Banana Milkshake

This is my favorite milkshake recipe of all time! Super-quick, easy, and tasty

READY IN 5 mins

 makes 2 servings 

Ingredients
-2 banana
-4 tablespoons milk powder
-1 cup water
-4 ice cubes
-1 tablespoon white sugar, or to taste

Method
Put banana, milk, ice, water ,sugar in a blender; puree until smooth.

Enjoy <3

Layered Yogurt Dessert

Layered Yogurt Dessert

 summer dessert, easy,fast & delicious

Serves: 6

Time: 10 minutes

Ingredients 

-800g strained yogurt
-400g sweetened condensed milk

-juice of 1 lemon

-200g biscuits( Petit beurre or digestive)

Method 

To prepare this creamy yogurt dessert, add the yogurt, condensed milk and the lemon juice
in a large bowl, whisk, until the ingredients combine and the mixture is smooth and creamy like a mousse.

To serve, place some crumbled biscuits on the bottom of a glass or a bowl and top with the yogurt mousse. Layer the ingredients, according to your preference and top with some crushed dark chocolate or crumbled biscuits.

Spinach, Cheese & Tomato Omelette

Spinach, Cheese & Tomato Omelette 

Ingredients:
1 Egg.
1\2 cup spinach,roughly chopped. 
1 medium tomato.
1\2cup grated cheese. 
1 tspOlive Oil.
salt ,black pepper,paprika to taste. 

Method:

1-Whisk together egg, salt, black pepper, paprika in a medium bowl and set aside.
Heat the oil in non-stick pan.
2-Add chopped spinach to the pan and saute for 1 min.
3-Pour the egg mixture on top of spinach in the pan. (make sure the egg is all around spinach and covers it complete)
let the egg cook and become firm.
Now chop your tomato into circles. and place these circles on top of omelet. Let it cook for 1 min, by this time, egg gets cooked completely and omelet forms already.

Corn Cheese Toast

Corn Cheese Toast

Easy Breakfast Recipe To Make Your Morning Brighter

Ingredients:

1 cup cooked sweet corn

1/2 cup grated cheese

Salt&Pepper to taste

Bread slices

Butter

Method:

Heat the Non stick pan.

Apply the butter on one side of the bread on two slices. Toast it lightly in the pan ( on the butter side down)

Mix the corn, cheese, salt and pepper. Spread some on a bread slice and cover it with another.

Press gently and toast it on two sides on the pan.

Take it out from the pan and cut diagonally and serve immediately

Italian Style Meatballs & Spaghetti

Italian Style Meatballs & Spaghetti

Prep Time : 30 mins
Cook Time : 30 mins
Ready Time : 1 hour

Servings :6

Ingredients

For the Meatballs

- 500g minced beef
- 2 eggs
- 3/4 cup dry breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt

For the sauce:

- 3 tbsp olive oil
- 4 garlic cloves, crushed
-2 x 400g cans chopped tomato
-1\2 cup of finely chopped parsley.
-1 tsp of salt
-1 tsp black pepper
-few basil leaves

The rest:

-500g spaghetti
-Salt
-olive oil

Method

Meatballs:
1- preheat the oven to 350 degrees.
2-prepare baking sheet with tin foil.
3-put all meatball ingredients in a mixing bowl and mix well .
4-roll meatball and place over baking sheet
5- bake at 350 degree for about 10 mins

Tomato sauce:
1-Heat the oil in your largest pan.
2- Add the garlic and sizzle for 1 min. Stir in the tomatoes, parsley and seasoning. Simmer for 15-20 mins until slightly thickened. Stir in the basil leaves. 
3-then add the cooked meatballs to the pan to keep warm while you boil the spaghetti.

Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra Parmesan and a few basil leaves, if you like.

Buon Appetito!

Braided puff pastry filled with beef & cheese

Braided puff pastry filled with beef & cheese

Ingredients  

-2 sheets frozen puff pastry, defrosted.

-1 egg for egg wash ( in a small bowl, beat egg, with 1 Tbsp water).

Filling:

250 g ground meat beef, or mixture of lamb and beef.

1 large onion, finely chopped.

1-2 garlic cloves, minced.

2 tbs. olive oil

black pepper, salt  to taste .

mozzarella cheese .

Method

The filling

1-Preheat oven to 250 degrees. Heat olive oil in a medium saucepan over medium-high heat. Add onion and cook about 3-4 minutes. Add garlic and cook 30 seconds

 then add meat ,spices.

2- Continue to simmer until meat is cooked then add cheese

1-Unfold 1 pastry sheet on a lightly floured surface. Pastry will unfold into thirds. 

2-Spread mixture down the center of the pastry square. Cut slits 1 inch apart from the 2 sides of the pastry to within 1/2 inch of the filling. 

3-Starting at one end, fold the pastry strips over the filling, alternating sides, to cover the filling. Repeat with the remaining pastry sheet. Place the filled pastries onto 2 baking sheets

4-Brush the pastries with the egg wash.

5-Bake for 20 minutes or until the pastries are golden brown.

6-Cut into it and here’s what you find inside…

serve warm