Layered Yogurt Dessert

Layered Yogurt Dessert

 summer dessert, easy,fast & delicious

Serves: 6

Time: 10 minutes

Ingredients 

-800g strained yogurt
-400g sweetened condensed milk

-juice of 1 lemon

-200g biscuits( Petit beurre or digestive)

Method 

To prepare this creamy yogurt dessert, add the yogurt, condensed milk and the lemon juice
in a large bowl, whisk, until the ingredients combine and the mixture is smooth and creamy like a mousse.

To serve, place some crumbled biscuits on the bottom of a glass or a bowl and top with the yogurt mousse. Layer the ingredients, according to your preference and top with some crushed dark chocolate or crumbled biscuits.

Tamina ,, Algerian Dessert

 Tamina

0 mins to prepare and 15 mins to cook
 This Recipe makes 4 servings 

Ingredients   
- 1cup of ground semolina (medium or coarse).
-3tablespoons unsalted butter(or margarine).
-2tablespoons of natural set honey.
 
The Decorations
ground cinnamon

Method
1-In a saucepan heat the semolina over a medium-high heat. Keep shaking the pan until the semolina is evenly toasted & a rich golden brown colour. Pour into a bowl & set aside.

2-Melt the butter / margarine in the empty pan you used to toast the semolina. Remove from the heat & stir in the honey.

3-Pour the semolina back into the pan & mix well to combine it with the butter & honey. If you notice the semolina mixture is too runny or has a little extra butter on top, just add a little extra semolina to the pan. If the semolina mixture is a little too stiff to pour, add 1 teaspoon extra of both the butter & the honey & mix well.

4-Pour the semolina mixture out onto a small dinner plate or side plate & decorate with the cinnamon.

                      Enjoy!,, saha