Tamina
0 mins to prepare and 15 mins to cook
This Recipe makes 4 servings
This Recipe makes 4 servings
Ingredients
- 1cup of ground semolina (medium or coarse).
-3tablespoons unsalted butter(or margarine).
-2tablespoons of natural set honey.
The Decorations
ground cinnamon
Method
1-In a saucepan heat the semolina over a medium-high heat. Keep shaking the pan until the semolina is evenly toasted & a rich golden brown colour. Pour into a bowl & set aside.
2-Melt the butter / margarine in the empty pan you used to toast the semolina. Remove from the heat & stir in the honey.
3-Pour the semolina back into the pan & mix well to combine it with the butter & honey. If you notice the semolina mixture is too runny or has a little extra butter on top, just add a little extra semolina to the pan. If the semolina mixture is a little too stiff to pour, add 1 teaspoon extra of both the butter & the honey & mix well.
4-Pour the semolina mixture out onto a small dinner plate or side plate & decorate with the cinnamon.
- 1cup of ground semolina (medium or coarse).
-3tablespoons unsalted butter(or margarine).
-2tablespoons of natural set honey.
The Decorations
ground cinnamon
Method
1-In a saucepan heat the semolina over a medium-high heat. Keep shaking the pan until the semolina is evenly toasted & a rich golden brown colour. Pour into a bowl & set aside.
2-Melt the butter / margarine in the empty pan you used to toast the semolina. Remove from the heat & stir in the honey.
3-Pour the semolina back into the pan & mix well to combine it with the butter & honey. If you notice the semolina mixture is too runny or has a little extra butter on top, just add a little extra semolina to the pan. If the semolina mixture is a little too stiff to pour, add 1 teaspoon extra of both the butter & the honey & mix well.
4-Pour the semolina mixture out onto a small dinner plate or side plate & decorate with the cinnamon.
Enjoy!,, saha
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