Cappuccino
This Recipe makes 1 servings
1-Measure the amount of milk needed by filling the mug 3/4 of the way with milk.
2-Pour this milk into a small pot and heat, or heat it in the microwave making sure not to boil it.
3-In a separate mug, measure out the amount of instant coffee needed for one cup, then double it to get that espresso taste or you can use Nescafe (Taster's Choice) Gourmet instant coffee.
4-Add the amount of sugar you wish to have with the instant coffee in the mug. Then add tiny drops of hot water on top and keep stirring to dissolve. If not able to dissolve after 90 seconds, add a few more drops of water. Not too much, you want it to be a thick mixture. (The color will turn from dark brown to light brown or beige).
5-Pour hot milk into the mug making sure not to exceed the amount you need. The stronger the coffee, the less milk you'll need. Stir the ingredients with the milk.
6-Now, add some hot water to fill your cup.
7-A few amount of cream can also be added to add texture.
8-Now fix your Cappuccino as you wish (Sprinkle cocoa powder, cinnamon,etc...
2-Pour this milk into a small pot and heat, or heat it in the microwave making sure not to boil it.
3-In a separate mug, measure out the amount of instant coffee needed for one cup, then double it to get that espresso taste or you can use Nescafe (Taster's Choice) Gourmet instant coffee.
4-Add the amount of sugar you wish to have with the instant coffee in the mug. Then add tiny drops of hot water on top and keep stirring to dissolve. If not able to dissolve after 90 seconds, add a few more drops of water. Not too much, you want it to be a thick mixture. (The color will turn from dark brown to light brown or beige).
5-Pour hot milk into the mug making sure not to exceed the amount you need. The stronger the coffee, the less milk you'll need. Stir the ingredients with the milk.
6-Now, add some hot water to fill your cup.
7-A few amount of cream can also be added to add texture.
8-Now fix your Cappuccino as you wish (Sprinkle cocoa powder, cinnamon,etc...
No comments:
Post a Comment