Pita Bread

Pita Bread

40 mins to prepare and 15 mins to cook

Ingredients       

-2/3 tsp dry active yeast

-2/3 tsp sugar

-1 tsp salt

-2 tsp olive oil

-1 cup warm water

-3 cups flour

Method

1-add the first five ingredients together and leave them for at least ten minutes covered.

2-mix with the flour.

3-mix up the dough until you get it to bounce back slightly when you press it. it shouldnt be sticky.

4-cover it with flour, leave it to rise covered for at least thirty minutes.

5-divide up the risen dough into eight pieces and roll each one out.

 

 6-make each protion 15/18 cm in diameter.

7-leave to stand for 10 minutes before baking.

8-dont open the oven too much.

9-take out the bread as soon as it has finished rising.

10-you can freeze it after it has cooled down and reheat it for use later.

                                        Enjoy!,, saha