Pita Bread
40 mins to prepare and 15 mins to cook
Ingredients
-2/3 tsp dry active yeast
-2/3 tsp sugar
-1 tsp salt
-2 tsp olive oil
-1 cup warm water
-3 cups flour
Method
1-add the first five ingredients together and leave them for at least ten minutes covered.
3-mix up the dough until you get it to bounce back slightly when you press it. it shouldnt be sticky.
5-divide up the risen dough into eight pieces and roll each one out.
6-make each protion 15/18 cm in diameter.
7-leave to stand for 10 minutes before baking.
9-take out the bread as soon as it has finished rising.
Enjoy!,, saha
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