Showing posts with label Breakfast & Snacks. Show all posts
Showing posts with label Breakfast & Snacks. Show all posts

Wednesday, October 1, 2014

Easy Autumn Apple Fritters

                                Easy Autumn Apple Fritters

           delicious & easy to prepare


prep:10 min
total:30 min


Ingredients:
    2 cups plain flour
    ⅓ cup white granulated sugar
    1 teaspoon baking powder
    ½ teaspoon salt
    1 teaspoon cinnamon (ground)
    2 large eggs
    1 cup yogurt
    ½ cup water
    2 cups apples, peeled and diced
 
 For the garnishing
  -powdered sugar


Method
    1-Combine all the dry ingredients in a bowl and whisk well.
    2-Add the eggs, yogurt and water and mix well.
    3-Add the chopped apples and stir.

    4-Heat vegetable oil in a skillet set over medium heat. Using a serving spoon, gently drop the dough into the oil in batches. Fry for 3 minutes then flip and fry for another 2 minute or until golden brown.

Remove from the hot oil using a slotted spoon and drain briefly on paper towels.  Dust powdered sugar on fritters and serve warm.

Sunday, August 31, 2014

Vegetable Cheese Toast

Vegetable Cheese Toast

Tasty and nutritious toast for breakfast 


READY IN 10 Minutes

Ingredients
-Plain Bread slices
-Tomato, Chopped finely
-Onion, Chopped finely
-Arugula
-Sweet Corn 
-Olives - sliced
-Chili Flakes \ Black pepper
-Mozzarella Cheese, Grated
-Whatever other toppings you want!



Method 
1-Arrange pieces of vegetable over each slice of bread, sprinkle some Chili  Flakes or Black pepper and lots of Cheese over it .


2-Bake in a pre-heated oven at 250 C till cheese melts and the bread it toasted, approx 5-6 minutes.


Enjoy!,,

Saturday, August 16, 2014

Spinach, Cheese & Tomato Omelette


Spinach, Cheese & Tomato Omelette 



Ingredients:
1 Egg.
1\2 cup spinach,roughly chopped. 
1 medium tomato.
1\2cup grated cheese. 
1 tspOlive Oil.
salt ,black pepper,paprika to taste. 


Method:

1-Whisk together egg, salt, black pepper, paprika in a medium bowl and set aside.
Heat the oil in non-stick pan.
2-Add chopped spinach to the pan and saute for 1 min.
3-Pour the egg mixture on top of spinach in the pan. (make sure the egg is all around spinach and covers it complete)
let the egg cook and become firm.
Now chop your tomato into circles. and place these circles on top of omelet. Let it cook for 1 min, by this time, egg gets cooked completely and omelet forms already.



Friday, August 15, 2014

Corn Cheese Toast

Corn Cheese Toast

Easy Breakfast Recipe To Make Your Morning Brighter
Ingredients:
1 cup cooked sweet corn
1/2 cup grated cheese
Salt&Pepper to taste
Bread slices
Butter

Method:
Heat the Non stick pan.
Apply the butter on one side of the bread on two slices. Toast it lightly in the pan ( on the butter side down)
Mix the corn, cheese, salt and pepper. Spread some on a bread slice and cover it with another.
Press gently and toast it on two sides on the pan.
Take it out from the pan and cut diagonally and serve immediately