Tuna nicoise salad

 Tuna nicoise salad

 

10 mins to prepare and 25 mins to cook

 this recipe makes 4 servings

ingredients  

• 10 romaine lettuce leaves
• 2 boiled eggs (boiled for 6 minutes)
• 20 fresh green beans
• 12 black olives
• 8 small tomatoes
• 1 can tuna
• 4 small potatoes -peeled and cut into bite-size cubes

dressing

• juice of 1 lemon
• 1tbsp Olive Oil
• 1tbsp balsamic vinegar
• salt and black pepper

 

 

Method

Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.

Arrange  the lettuce, potatoes, beans, tuna, tomatoes, eggs and olives on a serving platter. then add the olive oil, vinegar, salt and pepper and shake to combine. pour the dressing evenly over the salad to serve.

 

 

Enjoy!,, saha