Fry Sauce
2 mins to prepare and 0 mins to cook
Ingredients:
1/4 cup mayonnaise
2 tablespoons ketchup
1 teaspoon vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 cup mayonnaise
2 tablespoons ketchup
1 teaspoon vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon salt
Method :
In a bowl, whisk together all of the ingredients. Adjust to taste as needed. Store in a covered container for up to 3 days.
Enjoy!,,
Ingredients:
1/4 cup mayonnaise
2 tablespoons ketchup
1 teaspoon vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon season salt
2 tablespoons ketchup
1 teaspoon vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon season salt
Directions:
In a bowl, whisk together all of the ingredients. Adjust to taste as needed. Store in a covered container for up to 3 days.
Read more at http://www.bunsinmyoven.com/2014/01/20/fry-sauce/#ts8dMPZudw2kVpPt.99
Ingredients:
1/4 cup mayonnaise
2 tablespoons ketchup
1 teaspoon vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon season salt
2 tablespoons ketchup
1 teaspoon vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon season salt
Directions:
In a bowl, whisk together all of the ingredients. Adjust to taste as needed. Store in a covered container for up to 3 days.
Read more at http://www.bunsinmyoven.com/2014/01/20/fry-sauce/#ts8dMPZudw2kVpPt.99
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