Kofta - Turkish Meatballs
15 mins to prepare and 45 mins to cook
this recipe makes 6 servings
ingredients
-500g Ground beef Or lamb
-1 medium onion, grated
-1 cup white breadcrumb
-1 tablespoon water
-2 eggs
-1/4 cup fresh parsley, finely chopped
-1/4 cup fresh mint, finely chopped
-1/2 teaspoon salt
-1/2 teaspoon white pepper-1 medium onion, grated
-1 cup white breadcrumb
-1 tablespoon water
-2 eggs
-1/4 cup fresh parsley, finely chopped
-1/4 cup fresh mint, finely chopped
-1/2 teaspoon salt
Method
1-In a bowl add all the ingredients and lightly combine mixture. Set aside in the fridge for the flavors to meld at least 2 to 4 hours.
2- Take a skewer and push it through the middle of the ball. Now hold the skewer with one hand and use your other hand to push the skewered meat into the long sausage shape .
3-Place the skewers onto a hot barbecue or grill and cook until well browned.
Serve immediately
2- Take a skewer and push it through the middle of the ball. Now hold the skewer with one hand and use your other hand to push the skewered meat into the long sausage shape .
3-Place the skewers onto a hot barbecue or grill and cook until well browned.
Serve immediately
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