M'hadjeb - Algerian stuffed Bread
Ingredients
For the dough
-200g of fine semolina
For the dough
-200g of fine semolina
-200 g flour
-1 tbsp Salt
-Water
-Oil
For the stuffing
4 tomatoes, chopped
2 onion, chopped
2 chilli
1/2 bulb of garlic
2 tbsp of oil
-1 tbsp Salt
-Water
-Oil
For the stuffing
4 tomatoes, chopped
2 onion, chopped
2 chilli
1/2 bulb of garlic
2 tbsp of oil
Method:
Prepare the stuffing:
Put oil in a frying pan, add onions, garlic and diced chilli . Season.
Cover and cook over a low heat.
Prepare the dough:
-Combine salt and semolina &flour. Add 1 cup water. Mix together and start
kneading the dough. Wet your hands from time to time and add enough
water to get a smooth, soft and elastic dough. Not too much water
though. It should be soft but not sticky. Knead for about 1/2 hour.
-Oil your fingers, divide the dough into small balls about the size of an egg.
Let stand for 30min.
Let stand for 30min.
-Spread dough on an oiled surface, by flattening and stretching it to form a very thin sheet.
-Spread a tbsp of stuffing in the middle of the sheet.
-Fold 2 sides of the sheet, then the other 2, to form a square.
-Drizzle with oil .
-Bake in a tajine or a clay pot, lightly oiled.
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